There’s something instantly comforting about pancakes. This pancake recipe shows you how to make soft, fluffy pancakes at home using ingredients you probably already have. Ideal for breakfast, brunch, or a quick snack, these pancakes are easy to make and fun to customize.

In this guide, you’ll get practical tips, optional variations, storage advice, and answers to the most common pancake questions — all written in a clear, friendly way that’s easy to follow.

For more ideas, you can also explore our Ganesh Pauroti bakery blog.

What Is a Simple Pancake Recipe and Why Make It at Home?

A pancake is a soft, pan-cooked cake made from flour, milk, sugar, and a raising agent. Making pancakes from scratch at home gives you control over the taste, texture, and sweetness, which store-bought mixes can’t offer.

People usually make pancakes:

• For a relaxed weekend breakfast
• As a quick snack for kids
• When they want a warm, filling treat with minimal effort

Freshly made pancakes taste better, are fully customizable, and are free from preservatives. Plus, making them at home is a fun, family-friendly activity. For more breakfast inspiration, check out our freshly baked breads and cakes.

Pancake Ingredients You Need

Basic Pancake Ingredients for Beginners

For a simple, beginner-friendly pancake recipe, you’ll only need:

• All-purpose flour
• Milk
• Sugar
• Baking powder
• A pinch of salt
• Oil or butter

These ingredients are widely available in households and local shops across Nepal.

Optional Ingredients for Extra Flavor

If you’d like richer or slightly sweeter pancakes, consider adding:

• Vanilla essence
• Melted butter
• Honey or extra sugar

These additions are optional but can enhance the flavor without complicating the recipe. For ingredient benefits, check Healthline’s guide to eggs and milk.

Ingredients for Egg Pancakes and Alternatives

• Egg pancakes: Adding one egg makes pancakes richer and slightly fluffier. Eggs provide structure and moisture.
• Eggless pancakes: Skipping the egg is fine; the pancakes will still be soft if the batter consistency is correct.

Basic Pancake Recipe Anyone Can Follow

This basic pancake recipe is forgiving and beginner-friendly. You don’t need perfect measurements or special tools. Even if the batter isn’t exact, your pancakes will turn out soft and delicious, making it ideal for first-time cooks or anyone who wants a stress-free breakfast.

For more ideas, explore our Ganesh Pauroti bakery products.

How to Make Pancakes Step by Step

Preparing the Pancake Batter

• Mix all dry ingredients in a bowl first.
• Slowly add milk while stirring gently.
• Add oil or melted butter at the end.

The batter should be smooth, free of lumps, and pourable. Letting it rest for 5–10 minutes helps improve softness by relaxing the gluten.

Cooking Pancakes on a Pan

• Heat a non-stick pan over medium heat.
• Pour a small amount of batter and spread slightly.
• Flip when bubbles appear and edges look dry.
• Cook both sides until lightly golden.

How to Flip Pancakes Without Breaking Them

Wait until the pancake naturally releases from the pan. Use a wide spatula and flip calmly. Avoid flipping too early or pressing down, as it can break the pancakes.

Tips to Make Soft and Fluffy Pancakes Every Time

Batter Consistency Tips

• Too thick → dense pancakes
• Too thin → flat pancakes
• Adjust gradually with milk or flour for the perfect pourable consistency.

Heat Control While Cooking

• Medium heat works best. High heat browns pancakes too quickly, leaving the inside undercooked.
• Low heat cooks evenly but may make pancakes pale; adjust as needed.

Common Pancake Mistakes to Avoid

• Overmixing the batter
• Cooking on very high heat
• Pressing pancakes while cooking

Following these tips ensures your pancakes are soft, fluffy, and light every time.

Easy Pancake Variations You Can Try at Home

• Classic homemade pancakes — light and soft
• Egg pancakes — richer texture and slightly fluffier
• Banana or chocolate pancakes — naturally sweet and popular with kids

These variations use the same base batter with small adjustments. Many are inspired by flavors commonly found in local bakeries. For more baking inspiration, explore our bakery blog.

Best Toppings for Homemade Pancakes

Classic Sweet Toppings

• Honey
• Butter and sugar
• Maple syrup

Healthier Topping Options

• Fresh fruits
• Yogurt
• Peanut butter

These toppings allow you to customize your pancakes and experiment with flavors you enjoy.

How to Store and Reheat Pancakes

Storing Pancakes Properly

Allow pancakes to cool completely. Store in an airtight container in the refrigerator for up to two days.

Reheating Pancakes Without Drying Them

Reheat on low heat in a pan or microwave with a covered plate to retain softness.

A Note from Ganesh Pauroti

At Ganesh Pauroti, a local bakery based in Tulsipur, Dang District, Nepal, we believe good food should feel homemade and honest. If you enjoy simple breakfast recipes like this, you’ll also love our freshly baked breads and cakes.

For more ideas, explore our bakery blog or contact Ganesh Pauroti to learn more.

Frequently Asked Questions About Pancakes

How Do You Make Pancakes at Home Easily?

Use simple ingredients, mix gently, and cook on medium heat. Watch for bubbles before flipping to ensure even cooking.

What Makes Pancakes Soft and Fluffy?

Soft pancakes depend on proper batter thickness, the right amount of leavening, and medium heat. Avoid overmixing to maintain a light texture.

Can Pancakes Be Made Without Eggs?

Yes. You can omit eggs and slightly adjust the liquid in the batter; pancakes will still turn out soft.

Is Resting Pancake Batter Necessary?

Resting allows the gluten to relax and improves pancake texture, giving you fluffier pancakes every time.